Grant Achatz, Chicago's renown avant garde chef just released a cooking book based on his fancy eatery "Alinea" this past Fall. The book contains beautiful photographies of what he serves at his restaurant and recipes with clean graphic layout. I love how he also veryopen minded about showing his space lab-like kitchen in the book. You can enter it's complimentary nifty website with the purchase of this book. Order the book here. This is a good Christmas gift for your foodie friends.
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